Amid the rolling mountains and stunning landscape of Vermont, you’ll find a vibrant, thriving state that can be 100% ideal for those who want a career—but also want a life. Check out some of ...
The bright rainbow of local produce and the smells of ground coffee and fresh-baked bread make diving into local food a delicious experience. From farmers markets to CSAs to growing your own or dining out, here’s how to eat like a local in Vermont.
Is there anything more Vermont than making maple syrup? We all look forward to those warmer winter days and cold nights because we know the maple sap will be running. The history, the ...
Women-Owned Collective Boutique Opens in Bennington
By Amanda Kuhnert
“As women business owners we felt that we needed to create a space where other women makers, artisans, and entrepreneurs could come together and be empowered,” said ...
Master Sommelier David Keck Puts Down Roots in a Vermont Vineyard
By KIM MACQUEEN | photo credit GLENN RUSSELL
Only 269 individuals in the world have earned the globally established title of master sommelier. One hundred seventy-two of them are American, and
For years, Nadia Dole had stopped at Vergennes Laundry on her way to visit family in Montreal. She loved the simplicity of the French-style café and bakery on Main Street in Vergennes, and even ...
Author: Laura Carbonneau
The winter months in New England can sometimes be a challenge when trying to source produce locally. The harsh, northern climate makes for a shorter growing season.
Businesses tied to Vermont’s food system have multiple resources available to them during this challenging time. Farmers with extra produce to sell, dairy farms in need of backup milkers, and ...
Covid-19 Opens Up Opportunities for Independent Bottler
“Despite Covid-19, we were struck by the support we’ve received,” said Adam Polonski, co-owner of Lost Lantern Spirits, a Vermont-based independent bottler of American whiskey. “From our bank ...
Author: Laura Carbonneau
When we think of Vermont-made foods, dairy immediately comes to mind. And in what better form than delicious, raw-milk, hand-made cheese. That’s where Parish Hill ...
Fall is just around the corner in Vermont. The COVID-19 pandemic hasn’t stopped folks from visiting their favorite farm stands and orchards to go apple picking and finding the perfect pumpkin to ...
Loggers and Lagers: How Healthy Forests Help Brew a Better Pint
The story of von Trapp Brewing begins fifty years ago in the forested hills behind the resort, where a natural spring bubbles clear water up to the surface of the earth. The spring is fed by ...
