Healthy communities require safe streets and sidewalks; inclusive gathering places and green spaces for everyone to enjoy; and easy access to medical services and fresh food. If you live in a rural town in America, these things can be hard to come by. Join Suzanne Kelley and Richard Amore in Small Towns, Healthy Places, the podcast that explores the intersection between health equity and community design in the State of Vermont. They’ll interview state partners, local leaders, and community members about creating vibrant places that support health and wellness. If you’re passionate about public health, improving the built environment, and placemaking, this podcast is for you.

About this episode

Having access to nutritious food is a key ingredient in health equity. But it can also be a key ingredient in building healthy communities where Vermonters feel connected to one another and their neighborhood. Food can bring people together to share their culture, their heritage, and give them a sense of belonging.

Today we are focusing on gardening and produce. We are highlighting organizations and people that are helping to remove barriers to getting local fruits and veggies. Along the way, we’ll discuss the added social benefits of gardening together and sharing food.

We’ll hear from Michelle Gates, the Executive Director of the Vermont Garden Network, and Nour El-Naboulsi, the Co-Director of The People’s Farmstand. We’ll also chat with Cindy Delano and Jethro Hayman, leaders in their respective community gardens.

Listen to this podcast on Spotify or wherever you get your podcasts.

Visit healthycommunitiesvt.com for more information and to get the full episode transcript.