Agriculture

Tradition and innovation.

Recognized as the East Coast epicenter of farm, food, and beverage entrepreneurism, Vermont’s agriculture and food system offers something unique for residents, visitors, and business owners alike.

BACK TO SECTORSREGIONAL PROFILES
6,977

Jobs IN FOOD MANUFACTURING BUSINESSES (2018)

$11.3B

VERMONT LOCAL FOOD SYSTEM ANNUAL OUTPUT

#1

MAPLE PRODUCER IN US AND DAIRY PRODUCER IN NEW ENGLAND

872

ORGANIC BUSINESSES

Agriculture in Vermont is steeped in both tradition and emerging innovation.

With Vermont’s local food output of $11.3 billion, agriculture is woven into the culture and everyday fabric of the state.

Vermont is home to almost 7,000 farms and over 1,000,000 acres of farmland, with almost $800 million in sales annually of vegetables, nursery and greenhouse crops, maple syrup, livestock, poultry, tree fruit, berries, and more. Fifteen percent of Vermont farms have a “young operator,” age 35 or younger. Vermont farms are managing 250,000 total acres, generating over $240 million a year in economic activity. Notably, Vermont produces 50% of the maple crop in the US, increasing production as technology advances.

Vermont’s dairy industry generates over $1.3 billion in annual sales and brings $2.2 billion a year in economic activity to Vermont. Our dairy farms produce about twothirds of all milk in New England, with much of this being processed in- state into cheese, butter, ice cream, yogurt, and powder. Over 80% of open farmland in Vermont is devoted to dairy production and crops grown for dairy feed. From yogurt makers and farmers to ice cream scoopers and dairy equipment purveyors, some 7,000 jobs, or 2.5% of the state’s workforce, are supported by the dairy industry.  

The University of Vermont (UVM) is the nation’s smallest land grant institution with a medical school. UVM Extension focuses on analysis, design, evaluation, and adoption of infrastructure, technology, and equipment to meet the needs of the agriculture sector in a rapidly changing and highly competitive industry. In 2020, the Vermont Agency of Agriculture, Food & Markets provided funding for research and development into areas such as specialty composts to control 

fungal soilborne pathogens in vegetable crops, and developing Vermont’s saffron industry as a high-value crop for small family farms. 

Vermont has 14 food co-ops with storefronts, locally owned by over 48,400 members. Vermont’s co-ops employ more than 960 people, generate over $133 million in annual revenue, and sell more than $46 million in local products. Vermont has roughly 1,100 retail food establishments, from traditional grocery stores to general stores.  

Many Vermonters purchase local food directly from the farmerover 25% of Vermont farms sell some food direct to consumers, generating approximately $50 million in annual salesWith the most farmers markets per capita, and farm stands and community supported agriculture (CSA) subscriptions in nearly every community, there are many ways to enjoy farm fresh food in Vermont.  

Vermont’s hemp sector has expanded rapidly, driven by robust US sales of CBD products. Vermont’s CBD hemp producers are gaining local and national recognition for the quality, integrity, and originality of their brands, just as Vermont organic products, craft beer, and artisanal cheese have enjoyed market success. Vermont’s climate and culture, the enthusiasm of its farmers and innovative entrepreneurs, and support provided by state government, will contribute to Vermont-branded hemp products enjoying a strong presence in the emerging marketplace.  

Interested in the agriculture industry but don’t know where to start?

Visit our jobs board to search for job openings in Vermont:

Agriculture in Vermont

Tradition and Innovation

Vermont’s agriculture businesses grow, brew, and harvest success.

Representative Agriculture Organizations in Vermont

Here’s a sample of just a few businesses throughout the state:

Region
Southern
Location
Westminster
Region
Northwest
Location
Hyde Park
Region
Northeast
Location
St. Johnsbury
Region
Southern
Location
Springfield
Region
Northwest
Location
Enosburg Falls Village
Region
Northwest
Location
Cambridge
Buffalo Mountain Farm
Region
Northeast
Location
Hardwick
Region
Central
Location
Morristown
Region
Northwest
Location
Williston
Region
Central
Location
Montpelier
Region
Northeast
Location
Hardwick
Region
Central
Location
Middlebury
Region
Southern
Location
Woodstock
Dwight Miller and Son Orchards
Region
Southern
Location
Dummerston
Region
Central
Location
Waterbury
Farnham Farm Maple Sugaring
Region
Central
Location
Plainfield
Region
Central
Location
Middlebury
Region
Southern
Location
North Pownal
Region
Central
Location
Waterbury
Region
Southern
Location
Putney
Region
Southern
Location
Brattleboro
Region
Northeast
Location
Greensboro
Region
Southern
Location
Bennington
Region
Central
Location
Weybridge
Region
Northeast
Location
Albany
Region
Northeast
Location
Lyndon
Olallie Daylily Gardens
Region
Southern
Location
Newfane Village
Region
Northeast
Location
Craftsbury
Region
Central
Location
New Haven
Region
Northwest
Location
St. Albans
Savage View Farm
Region
Northwest
Location
Grand Isle
Region
Northwest
Location
Shelburne
Vaughan Farms
Region
Central
Location
Thetford
Region
Central
Location
Hartford
Region
Central
Location
Richmond
Region
Central
Location
Montpelier
Region
Northwest
Location
Jeffersonville Village
Region
Central
Location
Middlebury
Vermont Organics Reclamation, Inc.
Region
Northwest
Location
St. Albans City