Food & Beverage

Women-Owned Collective Boutique Opens in Bennington 

Women-Owned Collective Boutique Opens in Bennington 

By Amanda Kuhnert “As women business owners we felt that we needed to create a space where other women makers, artisans, and entrepreneurs could come together and be empowered,” said ...
A Coffee- (and Food) Loving Couple Fills a Business Niche in Hardwick

A Coffee- (and Food) Loving Couple Fills a Business Niche in Hardwick

By Amanda Kuhnert Great start-up ideas begin with a problem that needs solving. A few years ago, Tobin Porter-Brown and Annie Myers were looking for a place in Hardwick to do some computer work.
Master Sommelier David Keck Puts Down Roots in a Vermont Vineyard

Master Sommelier David Keck Puts Down Roots in a Vermont Vineyard

By KIM MACQUEEN | photo credit GLENN RUSSELL Only 269 individuals in the world have earned the globally established title of master sommelier. One hundred seventy-two of them are American, and
Producer Spotlight: Basin Farm

Producer Spotlight: Basin Farm

Author: Laura Carbonneau  The winter months in New England can sometimes be a challenge when trying to source produce locally. The harsh, northern climate makes for a shorter growing season.
Supports for Food System Businesses

Supports for Food System Businesses

Businesses tied to Vermont’s food system have multiple resources available to them during this challenging time. Farmers with extra produce to sell, dairy farms in need of backup milkers, and ...
Vermont Distilleries Make Hand Sanitizer to Fight COVID-19

Vermont Distilleries Make Hand Sanitizer to Fight COVID-19

Vermont’s distilleries are well known for their award-winning spirits, but as the state fights the COVID-19 pandemic, they’re switching gears and producing hand sanitizer instead. Smugglers’ ...
Producer Spotlight: Parish Hill Creamery

Producer Spotlight: Parish Hill Creamery

Author: Laura Carbonneau When we think of Vermont-made foods, dairy immediately comes to mind. And in what better form than delicious, raw-milk, hand-made cheese. That’s where Parish Hill ...